This week Justin Grant of the Tampa Bay Times reviewed our 1888 Russian Imperial Stout. Here’s what he had to say:
Russian imperial stouts are easy beers to make competently, but they’re tremendously difficult to make exceptionally. 1888 is a world-class example of the style done right: rich, viscous and roasty, with bold coffee and cocoa flavors all melding together into a shockingly smooth 11.5 percent alcohol by volume brew.